Dishwasher

D&N SINGAPORE PTE LTD; Singapore; Sur place; SGD 11 000 - 17 000; Plein temps

Résumé du poste

D&N SINGAPORE PTE LTD is hiring a Dishwasher to support busy kitchen operations in Singapore. You will wash, sanitize and stock dishes, utensils and cookware, ensuring rapid turnaround and proper hygiene.

Join a hygiene‑conscious team; candidates should hold a Basic Food and Hygiene Certificate, be reliable, and demonstrate teamwork and strong interpersonal skills in a fast-paced environment.

Qualifications

• Must have Basic Food and Hygiene Certificate.
• Team player with good interpersonal skills.
• Willing to learn and reliable.
• Punctual and responsible in duties.

Responsabilités

• Wash and clean dishes, plates, utensils, pots, pans and kitchen equipment.
• Sanitize and store all cleaned kitchenware properly.
• Keep the dishwashing area and kitchen clean and organized.
• Assist kitchen staff with basic cleaning and preparation tasks.
• Dispose of rubbish and maintain hygiene standards.
• Follow food safety and hygiene procedures.
• Ensure sufficient clean dishes are available during operations.
• Perform other duties as assigned by Supervisor or Manager.

Connaissances

Team player

Willing to learn

Responsible & punctual

Good interpersonal skills

Formation

Basic Food and Hygiene Certificate

Description du poste

Job Description

Responsibilities:
• Wash and clean dishes, plates, utensils, pots, pans and kitchen equipment.
(After washing and sanitizing the dishes, ensure they are properly dried and returned to their
designated storage areas)
• Ensure all kitchenware is properly cleaned, sanitized and stored.
• Keep the dishwashing area, kitchen and surrounding areas clean and organized.
• Assist kitchen staff with basic cleaning and preparation duties when required.
• Dispose of rubbish and maintain proper hygiene and cleanliness standards.
• Follow food safety, workplace safety and company hygiene procedures.
• Ensure sufficient clean dishes and kitchen equipment are available during operations.
• Perform other duties as assigned by the Supervisor or Manager.

Job Requirements

Requirements:

• Basic Food and Hygiene Certificate
• Team player
• Willing to learn
• Responsible & Punctual
• Good interpersonal skills