Main Responsibilities
Oversees the business performance of all the Food and Beverage (F&B) outlets and Banquet in line with Annual Business Plan and Budget.
Has extensive F&B knowledge but strong in specialised authentic Cantonese Cuisine.
Lead and engage with the Outlet Managers to drive and maximise revenues and profits with excellent customer service and engagement.
To work closely with the Assistant Director of Marketing and Communications on the market needs and trends to drive business.
Create and execute plans and promotions to enhance outlets sales and profitability.
Be accountable and ensure that each F&B outlet and Banquet is managed successfully as an independent profit centre.
To monitor all costs and recommend measures to control them.
Keep abreast with new F&B products and concepts to maintain niche and competitiveness.
Maintain, develop and improve image of all the F&B outlets in terms of customer service, quality of food and beverage and dining ambience.
Aware of current and future impacts on the business and plans hotel business strategy.
Seek constant innovative ways to improve business operations and revenue.
Strives to ensure and establish good rapport with guests maintaining good customer relationship and handle all guest complaints, requests and enquires of food, beverage and service.
Manage staff overall development and well-being
Ensure that the outlet team projects a warm, professional and welcome image and service levels.
Ensure the Outlets adhere to the relevant SOPs, including Corporate Governance.
Job Requirements
· Has at least 8 to 10 years relevant experience in Hotel Food and Beverage with a proven track record in similar capacity.
· Specialised in authentic Cantonese Cuisine is essential.
· Self-driven, excellent communication, organisational and leadership skills.
· Strong business and financial acumen to drive revenue.
· Good computer literacy skills
**We regret to inform that only shortlisted candidates would be notified. **