Director - Korean Restaurant

STNT2 SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

A leading company in the F&B sector is seeking a Manager to oversee operations and drive growth in the Singapore market. The ideal candidate will possess extensive experience in managing restaurants, particularly in Korean cuisine, along with strong leadership and financial skills. This role involves not only operational oversight but also strategic planning to enhance brand visibility and profitability.

Qualifications

• Proven experience in F&B management, especially in Korean cuisine.
• 10 years or more of experience in culinary.
• Fluent in Korean and English.

Responsibilities

• Lead operations including financial performance and customer satisfaction.
• Develop and execute business strategies for growth.
• Manage budget and ensure compliance with regulations.

Skills

Leadership

Financial acumen

Strategic planning

Soft skills

Management skills

Education

Korean cuisine major

Job description

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide.

Job Description:

• Lead overall operations, including financial performance, customer satisfaction, and team management.
• Develop and execute business strategies for growth and profitability.
• Manage budget, cost controls, and profit margins.
• Ensure compliance with health, safety, and regulatory standards.
• Establish supplier relationships and maintain inventory control.
• Oversee marketing strategies to increase brand visibility and customer base.
• Handle recruitment, staff training, and development.

Job Requirements:

• Proven experience in F&B management, preferably in Korean cuisine.
• Strong leadership, financial acumen, and strategic planning skills.
• Familiarity with Singapore’s restaurant regulations.
• Good soft skills and management skills.
• Korean cuisine major
• 10 years or more of experience in culinary
• Able to develop Korean menus
• Fluent in Korean and English
• Mature and positive attitude.