Director / General Manager

Borr Drilling; Singapore; On-site; USD 100,000 - 150,000; Full time

Job summary

Une entreprise en pleine expansion recherche un directeur des opérations pour diriger et optimiser les opérations commerciales à Singapour. Ce rôle implique la planification stratégique, la direction d'une équipe performante et la supervision de tous les aspects opérationnels, garantissant l'excellence des services et la satisfaction des clients.

Qualifications

• Expérience en gestion des opérations dans le secteur de la restauration.
• Compétences en planification stratégique et amélioration des opérations.
• Capacité à motiver et diriger une équipe performante.

Responsibilities

• Mener l'équipe de gestion pour atteindre les objectifs de rentabilité et de vente.
• Développer des stratégies d'expansion et d'amélioration des opérations.
• Surveiller et assurer le bon fonctionnement des opérations du restaurant.

Skills

Leadership

Strategic Planning

Operations Management

Team Building

Education

Bachelor's Degree in Business Administration or related field

Job description

Job Description

Ensures operational excellence in driving the company’s business growth locally and globally in accordance with the company expansion plan.

STRATEGIC PLANNING

• Assists in implementing strategies for operational management and development to meet organizational plans and goals within budgets and timelines.
• Works closely with the Group CEO to develop and accomplish goals and strategic plans.
• Sets KPIs and strategizes on expansion and operational improvement plans.
• Assists in the continuous evolution of the current brand or development of new dining concepts to keep the business relevant to the market.
• Provides timely, accurate, and complete reports on the company's operational condition.
• Identifies and evaluates strategic business opportunities for growth and expansion via M&A or partnerships.

OPERATIONS MANAGEMENT

• Motivates and leads a high-performance management team to achieve sales, profitability, and business objectives.
• Provides day-to-day leadership and management to a service organization aligned with the company's mission and core values.
• Grooms and builds a team of motivated F&B professionals for the company’s expansion plans.
• Oversees and ensures the smooth running of all restaurant operations.
• Defines processes and monitoring systems to ensure high standards of food and service quality.
• Responsible for measuring and improving the effectiveness of all internal and external processes.
• Performs other duties as assigned by the Chief Operating Officer.