Dine-in-the-Dark Experience Manager

smart & innovative solutions pte. ltd.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

NOX - Dine in the Dark in Singapore is seeking a capable Restaurant Manager to lead front-of-house operations and drive exceptional guest service. The role focuses on maximizing daily revenue, managing reservations, and maintaining cost efficiency while maintaining high service standards.

You will oversee bar operations, staff scheduling, and ongoing training programs, ensuring accurate daily sales reporting and stock control.

Qualifications

• Experience in a similar management role in a service environment.
• Proficiency with computers and common applications.
• Fluent written and spoken English; additional language preferred.

Responsibilities

• Maximise revenue and profitability from daily customer attendance.
• Perform hosting duties and manage reservations for guests.
• Optimise cost-efficiency and effectiveness across daily operations.
• Oversee bar operations, including cocktails and mocktails when needed.
• Manage staff and labour arrangements to meet daily operation needs.
• Initiate and drive training initiatives for staff with continuous improvement goals.
• Account for daily sales through accurate reporting and takings submission.
• Oversee inventory management on a weekly basis to maintain stock levels and reduce wastage.

Skills

Revenue management

Hosting & reservations

Cost control

Bar operations

Staff management

Training & development

Inventory management

Job description

NOX - Dine in the Dark in Singapore is seeking a capable Restaurant Manager to lead front-of-house operations and drive exceptional guest service. The role focuses on maximizing daily revenue, managing reservations, and maintaining cost efficiency while maintaining high service standards.

You will oversee bar operations, staff scheduling, and ongoing training programs, ensuring accurate daily sales reporting and stock control.