Dietetic Technician, Dietetics (Contract)

National University Polyclinics; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading healthcare provider seeks a Dietetic Technician to assist Dietitians in delivering quality nutrition care and programmes. Responsibilities include conducting nutrition screenings, workshops, and participating in quality improvements. Candidates should possess a diploma in Food Science or related fields, with strong interpersonal skills and a positive work ethic.

Qualifications

• Diploma in Food Science, Nutrition, Food Service or equivalent required.
• Proficient in MS Office and nutrient analysis software.
• Good communication, service-oriented, and a strong team player.

Responsibilities

• Assist Dietitians with nutrition screening and assessment.
• Conduct nutrition workshops and public demonstrations.
• Liaise with healthcare and food companies for product updates.

Skills

Communication

Interpersonal Skills

Team Player

Education

Diploma in Food Science, Nutrition, Food Service or equivalent

Tools

MS Word

Excel

PowerPoint

Nutrient analysis software

Job description

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Job ID: 8145

Job Function: Allied Health

Institution: National University Hospital

The Dietetic Technician assists the Dietitians in the delivery of nutrition care, enabling them to fulfil their roles effectively in line with the evidence-based practice. The Dietetic Technician supports Dietitians in improving patient’s nutritional status, assists in ensuring that nutrition care and nutrition-related programmes are appropriately delivered. Overall, the Dietetic Technician works within an agreed scope of practice under the direct supervision of a Dietitian to maintain the standards and quality of dietetic services.

Responsibilities

You will be responsible for the following:

• Ensure nutrition screening is carried out appropriately by nurses, with the guidance of Dietitians.
• Prepare resources/equipment for nutrition assessment and assist Dietitians with anthropometric measurements, eg. Handgrip strength, skinfold, or mid-upper arm circumference measurement.
• Assist Dietitians in collecting relevant background information from patients, family, or caregivers.
• Assist Dietitians in providing basic nutrition therapy advice to patients, family or caregivers.
• Conduct physical or virtual nutrition workshops, after undergoing training by Dietitians.
• Deliver nutrition activities (eg. Basic cooking demonstrations/talks/games) to the public or staff, with guidance from the Dietitians.
• Assist Dietitians in updating the departmental resources.
• Conduct nutrient analysis of menus, recipes, food diaries etc. using nutrient analysis software, with guidance from the Dietitians.
• Assist in quality improvement initiatives/audits in collaboration with Nursing and/or other relevant stakeholders to improve nutrition care delivery to patients.
• Participate in continuing professional development and competency training as required.
• Conduct routine audit on food replicas and equipment to ensure cleanliness.
• Ensure that the electronic/online education/social media materials are well-organised and updated with accurate information.
• Liaise with representatives from relevant healthcare and food companies to arrange product updates and taste trials (eg. New nutritional product launch) after discussion with Head of Department.
• Assist in updating departmental policies and work instructions to document the practices and processes relevant to nutrition care of patients.
• Attend departmental meetings and take minutes as required.

Requirements:

• Diploma in Food Science, Nutrition, Food Service or equivalent.
• Proficient in MS Word, Excel, PowerPoint and nutrient analysis software.
• Good communication and interpersonal skills.
• Service oriented and a good team player.
• Positive work attitude and strong work ethics.