Dietetic Technician

KK WOMEN'S AND CHILDREN'S HOSPITAL PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading healthcare institution in Singapore seeks a dedicated Dietetic Technician to enhance nutrition and dietetics services for women and children. This role involves coordinating patient appointments, facilitating nutrition education sessions, and supporting dietitians in delivering quality care. Ideal candidates will have a diploma in Nutrition, strong communication skills, and proficiency in relevant software tools, contributing positively to patient education and departmental projects.

Qualifications

• Diploma in Nutrition, Food Science or equivalent required.
• Excellent communication and inter-personal skills necessary.
• Must be proficient in English and one other language.

Responsibilities

• Coordinate patients’ appointments and assist dietitians with nutritional care.
• Conduct group nutrition education sessions and cooking demonstrations.
• Maintain the department’s resources for patient education.

Skills

Excellent communication

Inter-personal skills

Positive work attitude

Team player

Education

Diploma in Nutrition, Food Science or equivalent

Tools

Microsoft Office Suite

Nutrient analysis software

Statistical analysis packages

Job description

We are seeking a highly-motivated Dietetic Technician, who is passionate in delivering quality and compassionate care to women and children, to join our team. The Dietetic Technician will support the department in the provision of nutrition and dietetics services by coordinating patients’ appointments, assisting dietitians to perform nutritional care, conducting group nutrition education sessions, cooking demonstrations and workshops together with dietitians, maintaining the department’s resources for patient education and assisting in catering matters. The Dietetic Technician will also be involved to assist in areas such as quality improvement projects, audits and/or research studies.

Requirements:

• Diploma in Nutrition, Food Science or equivalent
• Excellent communication and inter-personal skills
• Proficient in writing and speaking English and one other language
• Proficient in Microsoft Office Suite and nutrient analysis software
• Familiar with statistical analysis packages is an advantage
• Positive work attitude and good team player