Demi Chef (Western Banquet Kitchen) - InterContinental Singapore

InterContinental Hotels Group; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading hotel chain seeks a culinary professional to join their team in Singapore. The role involves ensuring high standards in food preparation, adhering to HACCP policies, and maintaining cleanliness. Candidates should hold a culinary diploma and have relevant experience in a fast-paced kitchen environment.

Qualifications

• Minimum 2 years’ related experience in full service restaurants or hotels.
• Valid Food Hygiene / Food Handler certificate.
• Oral and written fluency in English.

Responsibilities

• Maintain cleanliness and hygiene of workstations.
• Prepare mise-en-place for various dishes.
• Adhere to hotel brand standards and HACCP policies.

Skills

Communication

Multi-tasking

People-oriented

Education

Diploma / Vocational certificate in Culinary Skills

Job description

• Adhere HACCP policies and procedures within the hotel
• Maintain cleanliness and hygiene of your work stations and maintenance of equipments
• Communicate with team member of hazardous situation and notify supervisors of potential dangers
• Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
• Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
• Adhere hotel brand standards
• Establish and maintain effective employee working relationships
• Attend and participates in all kitchen briefings and meetings
• Attend and participate in training sessions as scheduled
• Communicate politely and display courtesy to guests and internal customers

WHAT WE NEED FROM YOU

• Diploma / Vocational certificate in Culinary Skills or related field
• Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
• Commitment to work rotating shifts, weekends and public holidays
• Oral and written fluency in English
• Valid Food Hygiene/ Food Handler certificate as required by local government
• Outgoing and people oriented
• Able to multi-tasks and ability to handle stressful situations
• Proficient in Excel and Microsoft word (optional)
• Look smart – wear your uniform with pride

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.