Demi Chef [ Upscale Restaurant ] 6154

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company seeks a Demi Chef to join their upscale team. This role requires culinary expertise, particularly in grilling techniques and collaboration with the chef. The successful candidate will uphold high standards of food presentation and kitchen hygiene within a vibrant culinary environment.

Qualifications

• Minimum 1 year of kitchen experience in a refined restaurant.
• Familiarity with grilling techniques and live-fire cooking.

Responsibilities

• Prepare and execute dishes with precision.
• Manage heat and timing on the grill.
• Assist in mise en place and kitchen cleanliness.

Skills

Grilling techniques

Knife skills

Mise en place systems

Job description

Demi Chef

Working Days: 5 working days ( Off day - 1 Sunday and 1 weekday )
Working Hours: Full day shift based on rostering (11am - 11pm)
Working Location: Tras Street
Salary: Up to $ 3000

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency and high presentation standards.
• Work directly on or around the open-fire grill, managing heat and timing for optimal flavour and texture.
• Assist the Chef de Partie in mise en place, service and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

• Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
• Familiarity with grilling techniques, live-fire cooking and flavour layering.
• Basic knife skills and understanding of mise en place systems.

Lee Wan Ling | Reg No: R23116154

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279