DEMI CHEF Sourdough Cafe Pasta Chef

MARYMOUNT BAKEHOUSE SINGAPORE; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Marymount Bakehouse Singapore is seeking a Demi Chef to join its vibrant sourdough cafe team. This full-time role involves crafting delectable sourdough and pasta offerings while ensuring quality food presentation and service. Ideal candidates will have 1-2 years' experience in a similar role, a passion for fresh ingredients, and the ability to thrive in a fast-paced environment.

Benefits

Health insurance

Team outings

Staff discounts

Qualifications

• Minimum 1-2 years' experience as a Demi Chef or equivalent in a cafe or restaurant.
• Demonstrated expertise in sourdough and pasta making.
• Excellent communication and teamwork skills.

Responsibilities

• Assist the Head Chef in preparing sourdough breads and pasta dishes.
• Ensure high-quality food preparation and presentation.
• Collaborate with the kitchen team to develop and improve menu items.

Skills

Sourdough bread making

Pasta making

Food presentation

Teamwork

Multitasking

Job description

About the role

We are seeking an exceptional Demi Chef to join our dynamic team at Marymount Bakehouse Singapore's sourdough cafe in the Central Region. As a Demi Chef, you will play a vital role in crafting and executing our delectable sourdough and pasta-based culinary offerings. This full-time position offers the opportunity to work in a fast-paced, creative environment and contribute to the ongoing success of our acclaimed bakehouse.

What you'll be doing

Assist the Head Chef in the preparation and cooking of a variety of sourdough breads, pasta dishes and other cafe specialities

Ensure consistent high-quality food preparation and presentation

Collaborate with the kitchen team to develop new menu items and improve existing dishes

Maintain a clean and organised work station, adhering to food safety and hygiene standards

Provide excellent customer service and assist with front-of-house duties as needed

What we're looking for

Minimum 1-2 years' experience as a Demi Chef or equivalent position in a fast-paced, high-quality cafe or restaurant environment

Demonstrated expertise in sourdough bread and pasta making, with a keen eye for detail and food presentation

Excellent communication and teamwork skills to collaborate effectively with the kitchen and service teams

Passion for using fresh, seasonal ingredients and creating innovative, flavourful dishes

Strong multitasking abilities and the capacity to work well under pressure in a fast-paced environment

Flexible and adaptable to changing menu requirements and customer demands

What we offer

At Marymount Bakehouse, we are committed to fostering an inclusive, supportive and rewarding work environment. We offer competitive remuneration, opportunities for professional development, and a range of employee benefits including health insurance, team outings and staff discounts. If you share our passion for exceptional food and exceptional service, we'd love to hear from you.

Apply now to become part of our talented culinary team!