Demi Chef (Pastry)

PARKROYAL PICKERING HOTEL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking a skilled Pastry Chef to prepare and present high-quality pastries and desserts. The ideal candidate has at least 2 years of experience in the bakery and pastry field, preferably in a hotel setting, and holds a Certificate in Patisserie. You will support the Pastry Chef in daily operations while maintaining hygiene standards and contributing to a positive team environment.

Qualifications

• Minimum 2 years of experience in bakery & pastry field, preferably with hotel experience.
• Ability to work independently, as well as in a team.

Responsibilities

• Prepare and present high-quality pastries and desserts.
• Support the Pastry Chef in daily culinary operations.
• Maintain a clean, organized, and sanitary work area.

Skills

Bake and prepare pastries

Team collaboration

Inventory management

Education

Certificate in Patisserie

Job description

Job Description

• Prepare and present high-quality pastries and desserts according to hotel recipes and standards, ensuring consistent taste, texture, and visual appeal.
• Support the Pastry Chef in daily culinary operations, including production, inventory management, and recipe development.
• Maintain a clean, organized, and sanitary work area at all times, adhering to strict hygiene standards and state/local health regulations.
• Assist with the setup and presentation of a la carte pastry orders and buffet dessert displays, ensuring an aesthetically pleasing and inviting presentation.
• Contribute to a positive and collaborative team environment.
• Follow all hotel safety and security policies and procedures.

Requirement

• Minimum 2 years of experience in bakery & pastry field, preferably with hotel experience.
• Certificate in Patisserie.
• Ability to work independently, as well as in a team.