Demi Chef (Italian Cuisine) - InterContinental Singapore

InterContinental Hotels Group; Singapore; On-site; SGD 24,000 - 30,000; Full time

Job summary

Un hôtel de luxe cherche un cuisinier passionné pour rejoindre son équipe. Le candidat idéal possèdera un diplôme en compétences culinaires et aura une expérience pertinente dans des environnements à fort volume. Vous travaillerez avec des recettes italiennes tout en assurant qualité et efficacité dans la préparation des plats. Si vous êtes orienté vers le service et aimez travailler en équipe, postulez dès aujourd'hui.

Qualifications

• 1 ou 2 ans d'expérience dans des restaurants/hôtels de grande capacité.
• Certificat d'hygiène alimentaire valide requis.
• Orienté vers les personnes et capable de travailler en équipe.

Responsibilities

• Préparer tous les éléments alimentaires selon les normes de l'hôtel.
• Maintenir la propreté des stations de travail et des équipements.
• Participer aux formations et briefings en cuisine.

Skills

Culinary Skills

Knowledge in Italian food & beverage

Multi-tasking

Stress management

Education

Diploma / Vocational certificate in Culinary Skills

Job description

• Adhere HACCP policies and procedures within the hotel
• Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
• Ensure the consistency in the preparation of all food items according to hotel recipes and standards.
• Establish and maintain effective working relationships.
• Attend and participates in all kitchen briefings and meetings.
• Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
• Attend and participate in training sessions as scheduled.
• Communicate politely and display courtesy to guests and internal and external guests.

WHAT WE NEED FROM YOU

• Diploma / Vocational certificate in Culinary Skills or related field.
• 1 or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
• Good knowledge in Italian food & beverage and it’s preparation.
• Commitment to work rotating shifts, weekends and public holidays
• Valid Food Hygiene/ Food Handler certificate as required by local government.
• Outgoing and people oriented.
• Able to multi-tasks and ability to handle stressful situations.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.