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Demi Chef- French Cuisine

THE FULLERTON BAY HOTEL

Singapore

On-site

SGD 30,000 - 42,000

Full time

30+ days ago

Job summary

A leading hotel in Singapore is looking for a Demi Chef to oversee and prepare culinary dishes while ensuring high hygiene standards and team training. The role requires a minimum of one year experience in French cuisine, alongside a comprehensive knowledge of food products and cooking methods.

Qualifications

  • One year experience in French cuisine.

Responsibilities

  • Supervise and prepare all food in the assigned kitchen.
  • Ensure hygiene standards are maintained throughout food preparation.
  • Train and motivate subordinates on food preparation and hygiene.

Skills

Knowledge of all cooking methods
Knowledge of all cutting methods
Knowledgeable in all food products

Job description

· Helps preventing spoilage and overproduction through daily checks.

· Train and motivate subordinates and to maintain communication between supervisor and subordinates.

· Responsible for cleanliness and keeping of set hygiene standards in the assigned area.

· The Demi Chef influences the skills, knowledge, attitude, communication and team spirit of subordinates.

· Responsible to supervise and prepare all food in assigned kitchen.

· Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.

· Have full knowledge of all menus being offered in the respective kitchen at any one time.

· Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates.

· To ensure that all kitchen Mise en Place is prepared according to production plan.

· To carry out daily checks of all refrigerators and freezers.

· Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.

· To ensure constant rotation of all stocks in the kitchens.

· To ensure highest standards of hygiene are always adhered to throughout Food preparation.

· Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.

· Ensure all equipment is being maintained and cleaned regularly.

· Always keep workstations clear, clean and tidy.

Requirements:

· One year experience in French cuisine

· Knowledgeable in all food products

· Knowledge of all cooking methods

· Knowledgeable in all cutting methods

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