Enable job alerts via email!
A leading hotel in Singapore is looking for a Demi Chef to oversee and prepare culinary dishes while ensuring high hygiene standards and team training. The role requires a minimum of one year experience in French cuisine, alongside a comprehensive knowledge of food products and cooking methods.
· Helps preventing spoilage and overproduction through daily checks.
· Train and motivate subordinates and to maintain communication between supervisor and subordinates.
· Responsible for cleanliness and keeping of set hygiene standards in the assigned area.
· The Demi Chef influences the skills, knowledge, attitude, communication and team spirit of subordinates.
· Responsible to supervise and prepare all food in assigned kitchen.
· Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
· Have full knowledge of all menus being offered in the respective kitchen at any one time.
· Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates.
· To ensure that all kitchen Mise en Place is prepared according to production plan.
· To carry out daily checks of all refrigerators and freezers.
· Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.
· To ensure constant rotation of all stocks in the kitchens.
· To ensure highest standards of hygiene are always adhered to throughout Food preparation.
· Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.
· Ensure all equipment is being maintained and cleaned regularly.
· Always keep workstations clear, clean and tidy.
Requirements:
· One year experience in French cuisine
· Knowledgeable in all food products
· Knowledge of all cooking methods
· Knowledgeable in all cutting methods