Demi Chef de Partie - SKIRT

W Hotels; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

W Hotels in Singapore is seeking a non-management Full Time kitchen professional. Prepare meals, regulate oven temperatures, and ensure quality and presentation according to recipes and standards.

You will also support management in hiring, training, scheduling, and coaching employees while maintaining safety and confidentiality. Responsibilities include communicating with staff, maintaining logs, and ensuring adherence to quality and security policies.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.

Responsibilities

• Prepare special meals and substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in fridge.
• Ensure proper portion, arrangement, and garnish.
• Maintain food logs and monitor quality/quantity of prepared food.
• Inform Chef of excess food and menu items; assist staff during busy periods.
• Inform staff of specials and items out of stock.
• Follow safety policies; report maintenance and unsafe conditions.
• Stand and move for extended periods; lift up to 25 pounds.
• Support management in hiring, training, scheduling, evaluating, and coaching.

Education

Technical, Trade, or Vocational School Degree

Job description

Additional Information

Job Number26140328

Job CategoryFood and Beverage & Culinary

Location21 Ocean Way, Singapore 98374, Singapore VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.