Demi Chef de Partie - Oscar's Kitchen - Asian Cuisine (Conrad Singapore Marina Bay)

Hilton Worldwide, Inc.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

As a Demi Chef de Partie at a leading global hospitality company, you will oversee food preparation and present high-quality dishes while supporting the development of junior chefs. This role not only requires culinary skill but also a commitment to achieving excellence in customer service within a dynamic kitchen environment.

Qualifications

• Experience as a Commis 1 required.
• Ability to liaise with Chef de Partie for buffet setups.
• Knowledge of specific outlet and current market trends.

Responsibilities

• Supervising and developing lower grade chefs.
• Maintaining food quality and safety standards.
• Providing excellent customer service.

Skills

Good basic cooking techniques

Communication

Team cooperation

Job description

This position is concerned with maintaining high standards of food preparation, presentation, and the development of Commis chefs, contributing to the profitability of the kitchen brigade. The Demi Chef de Partie is responsible for organizing and supervising their designated section in line with Hilton International policies and procedures.

What will I be doing?

As Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

• Motivated and committed, approaching all tasks with enthusiasm and seeking opportunities to learn new skills to improve performance.
• Flexible, responding quickly and positively to changing requirements.
• Maintaining a high team focus by cooperating and supporting colleagues.
• Providing excellent customer service with the customers always in mind.
• Taking personal responsibility and initiative to resolve issues, communicating clearly with customers and colleagues.
• Maintaining a kitchen environment that promotes flair, creativity, and consistency in food taste and presentation.
• Following all Food Safety Management Program policies and guidelines.
• Supervising and developing chefs of a lower grade, ensuring food quality remains at optimum levels.
• Liaising with the Sous Chef and Chef de Partie to ensure high standards of food quality and preparation techniques.
• Monitoring and controlling daily food merchandise, ensuring quality of goods received and taking corrective actions when necessary.
• Adhering to Food Safety and Hygiene policies and Hilton Fire & Safety procedures.
• Observing all hotel policies and procedures.
• Performing additional tasks delegated by management or guests to ensure outstanding service.

What are we looking for?

A Demi Chef de Partie working on behalf of Hilton Guests, with the following qualities:

• Previous experience as a Commis 1.
• Knowledge, skills, and abilities including good basic cooking techniques.
• Ability to liaise with the Chef de Partie for buffet setups and stay updated with current market trends.
• Technical knowledge of the specific outlet.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxurious hotels and resorts to extended-stay suites and mid-priced hotels. Hilton is committed to providing exceptional guest experiences across its global brands. Our vision is “to fill the earth with the light and warmth of hospitality,” uniting us as a team to create remarkable experiences every day. Our Team Members are at the heart of this mission!