Demi Chef de Partie - Oscar's Kitchen - Asian Cuisine (Conrad Singapore Marina Bay)

Hilton Worldwide, Inc.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

As a Demi Chef de Partie at Hilton, you will play a vital role in ensuring high culinary standards and supporting the development of team members. This position offers an exciting opportunity to work in a prestigious kitchen environment while delivering exceptional guest experiences through quality food production.

Qualifications

• Previous experience as a Commis 1.
• Knowledge of basic cooking techniques.
• Ability to liaise with the Chef de Partie for buffet setup.

Responsibilities

• Maintaining food preparation and presentation standards.
• Supervising and developing lower-grade chefs.
• Adhering to food safety and hygiene procedures.

Skills

Cooking techniques

Customer service

Team cooperation

Job description

Job Description

Job Number:

Work Locations

Work Locations

: Conrad Singapore Marina Bay, Two Temasek Boulevard, Singapore 38982

This position involves maintaining high standards of food preparation and presentation, developing Commis chefs, contributing to kitchen profitability, and supervising their designated section in accordance with Hilton International policies and procedures.

What will I be doing?

As Demi Chef de Partie, you will be responsible for:

• Motivating and committing to tasks with enthusiasm, seeking opportunities to learn and improve personal skills.
• Responding flexibly and positively to changing requirements and tasks.
• Supporting team cooperation and focusing on customer service.
• Taking personal responsibility and initiative to resolve issues, communicating clearly with customers and colleagues.
• Maintaining a kitchen environment that promotes creativity, flair, and consistency in food quality and presentation.
• Following all Food Safety Management Program policies and guidelines.
• Supervising and developing lower-grade chefs, ensuring high-quality food production.
• Collaborating closely with the Sous Chef and Chef de Partie on food quality and techniques.
• Monitoring and controlling daily food merchandise quality and receipt.
• Adhering to Food Safety, Hygiene, and Hilton Fire & Safety procedures.
• Observing all hotel policies and procedures.
• Performing additional tasks as delegated to ensure guest satisfaction.

What are we looking for?

A Demi Chef de Partie at Hilton represents our brand to guests and colleagues. To succeed, you should have:

• Previous experience as a Commis 1
• Knowledge of basic cooking techniques
• Ability to liaise with the Chef de Partie for buffet setup and ideas, staying updated on market trends
• Technical knowledge of specific outlet operations

What is it like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional guest experiences with a focus on service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," inspiring us to create remarkable experiences worldwide. Our Team Members are central to this mission!