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An established industry player in hospitality seeks a dedicated Demi Chef de Partie to join their dynamic kitchen team. In this role, you will be responsible for maintaining superior food quality and presentation while supervising junior chefs. Your passion for culinary excellence and commitment to high customer service will play a vital role in creating remarkable dining experiences. Join a company that values teamwork and creativity, where your contributions will be recognized and rewarded, and where you can grow your culinary skills in a supportive environment.
This position is concerned with maintaining superior quality and standards of food preparation and presentation, developing Commis chefs, contributing to the profitability of the kitchen brigade, and being responsible for the organization and effective supervision of the designated section in line with Hilton International policies and procedures.
What will I be doing?
As Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Demi Chef de Partie working on behalf of Hilton guests and team members should embody the following qualities:
What will it be like to work for Hilton?
Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to mid-priced hotels. For nearly a century, Hilton has provided exceptional services, amenities, and value to travelers worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” uniting us as a team to create remarkable experiences every day. Our Team Members are at the heart of this mission!