Demi/Chef De Partie @ Bistecca (Up to S$3000 Joining Bonus!)

RED DOOR GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Bistecca Tuscan Steakhouse, recognized among the World's 101 Best Steak Restaurants, seeks a dedicated Demi/Chef de Partie. Join a team that thrives on passion and creativity, ensuring excellence in every dish. Enjoy benefits like competitive salary, joining bonuses, and staff discounts.

Benefits

Monthly incentives package

Joining bonus of up to $3,000

5-day workweek with flexible shifts

Group insurance coverage

Staff meals

50% employee discount at both restaurants

Late-night transportation

Qualifications

• Professional and positive attitude, even under pressure.
• Ability to maintain focus in a fast-paced environment.
• Commitment to food safety and cleanliness.

Responsibilities

• Lead a designated kitchen section to ensure high-quality food prep.
• Monitor ingredient levels and manage orders.
• Guide and mentor junior kitchen staff.

Skills

Positive attitude

Team spirit

Consistency in food preparation

Problem-solving mindset

Job description

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we’d love to meet you!

Bistecca Tuscan Steakhouse - proudly named one of the World's 101 Best Steak Restaurants - is on the hunt for a dedicated and committed Demi/Chef de Partie to join our team, where passion meets creativity, and every day is a celebration of excellence.

Join a team where passion meets creativity, and every day is a celebration of excellence.

What You'll Do:
As Demi/Chef De Partie, you'll play a key role in crafting exceptional dining experiences.

Here’s what you’ll tackle every day:

Lead Your Station – Assist/Oversee a designated kitchen section, ensuring efficient and high-quality food preparation.
Maintain Consistency – Follow recipes and plating guidelines to deliver dishes that meet our exacting standards.
Stock & Supply Management – Monitor ingredient levels, manage orders, and minimize waste.
Mentor & Train – Guide junior kitchen staff, fostering a collaborative and skilled team.
Uphold Excellence – Adhere to food safety, hygiene, and sanitation standards at all times.

What Can You Bring to the Table?
We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

• A professional and positive attitude, even in high-pressure situations.

• The ability to stay focused and efficient in a fast-paced kitchen.

• A strong commitment to food safety, hygiene, and cleanliness.

• Team spirit—you thrive in a collaborative environment.

• A keen eye for consistency in food preparation, presentation, and quality control.

• A willingness to learn and a problem-solving mindset.

What’s in It for You?
When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

Up to $3,000 base monthly + Monthly Incentives Package
Joining bonus of up to $3,000
5-day workweek with flexible shifts|
Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience