Demi Chef/Chef De Partie (INDOCAFÉ - the white house)

Sarika Connoisseur Cafe Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading café in Singapore is seeking a Demi Chef/CDP to join its culinary team. This role involves assisting the Resident Chef in food preparation and daily kitchen operations, contributing to high standards and memorable dining experiences. The ideal candidate will have 1-3 years of experience, a positive attitude, and a willingness to learn under mentorship.

Benefits

5-Day Work Week

Medical and Healthcare Benefits

Performance-Based Bonus

Fully Sponsored Food Hygiene Certificate

Birthday Benefit

Staff Discounts on Food & Beverages

Clear Career Progression Opportunities

Qualifications

• Minimum 1-3 years of experience in a semi-fine-dining environment.
• Positive attitude and willingness to learn.
• Energetic, cooperative, and maintains high hygiene standards.

Responsibilities

• Ensure consistent quality and standards in food preparation.
• Assist in daily mise en place and food production.
• Support kitchen operations and maintain cleanliness.

Skills

Adaptability

Teamwork

Attention to detail

Job description

Join Our Culinary Team!

5-Day Work Week | Great Benefits | Career Growth

Are you passionate about creating memorable dining experiences and eager to grow your culinary career? Join our dynamic kitchen team where your skills will be nurtured, and your potential recognized.

What We Offer

• 5-Day Work Week for better work-life balance

• Attractive Salary Package

• Fully Sponsored Food Hygiene Certificate (FHC)

• Medical and Healthcare Benefits

• Birthday Benefit

• Staff Discounts on Food & Beverages

• Staff Allowances and Incentives

• Clear Career Progression Opportunities

• Performance-Based Bonus

Job Summary

As a Demi Chef/CDP, you will assist the Resident Chef in preparing ingredients, mise en place, and dishes across various kitchen sections. You will also support the team in executing daily operations, special events, and maintaining food standards. This role is ideal for someone eager to learn, take initiative, and grow under experienced mentorship.

Key Responsibilities

• Ensure consistent quality and standards in food preparation

• Assist in daily mise en place and food production

• Support with food wastage tracking, stock ordering, and receiving

• Participate in monthly inventory and stock checks

• Work with the Kitchen Head to improve operational workflow

• Uphold grooming and hygiene standards within the team

• Maintain kitchen cleanliness and equipment care

• Perform other duties as assigned by the supervisor or senior management

Requirements

• Minimum 1–3 years of relevant experience in a semi-fine-dining environment, preferably in Chinese or Peranakan cuisine

• Willingness to learn, coachable, and adaptable to change

• Positive attitude and proactive work approach

• Energetic, cooperative, and maintains high personal hygiene

• Immediate availability is an advantage

• Able to work split shifts