Demi Chef (Bakery)

Capella Hotel Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player is seeking a Demi Chef to deliver exceptional food quality and create memorable experiences for guests. This role involves preparing and producing pastry items, ensuring compliance with recipes and specifications, and maintaining high food hygiene and safety standards. The ideal candidate will have a diploma in culinary arts, a passion for baking, and at least one year of experience in the bakery field. Join a dynamic team where your culinary creativity and attention to detail will shine, and contribute to the creation of delightful dishes that impress guests.

Qualifications

• Minimum 1 year experience in the bakery field.
• Possess Singapore Basic Food Hygiene Certificate.

Responsibilities

• Prepare and produce pastry items for the a la carte menu.
• Ensure received products meet quality and purchasing specifications.
• Assist in creating new dishes and arranging tastings.

Skills

Culinary Skills

Pastry Preparation

Food Hygiene Standards

Education

Diploma in Culinary

Vocational Training Certificate

Job description

Position Overview

The Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.

The Role

• Preparation and production of pastry items for the a la carte menu and function BEO to ensure that they are in compliance with the prescribed recipes and specifications

• Determine the required mise-en-place according to the menu order

• Ensure that the received products meet the predetermined quality and purchasing specifications

• Assist supervisor in creating new dishes and arranging sample tasting for management

• Assist with inventories as scheduled

• Escalate feedback on service challenges through proper escalation channels

Talent Profile

• Diploma in Culinary or equivalent vocational training certificate.

• Minimum 1 years experience in bakery field

• Possess Singapore Basic Food Hygiene Certificate.