Demi Chef

Job Responsibilities:

• Supervise, coach, and guide junior team members in daily tasks.
• Ensure food quality and consistency through regular checks.
• Assist in mise-en-place preparation and food production.
• Handle daily tasks such as recording food wastage, ordering, and receiving stock.
• Conduct month-end inventory stock checks.
• Work with the Kitchen-In-Charge (KIC) to improve kitchen efficiency and workflow.
• Ensure team members maintain proper personal grooming and hygiene standards.
• Maintain the cleanliness and hygiene of the kitchen and equipment.
• Perform any other duties assigned by the superior or Senior Management.

Job Requirements:

• 1–2 years of relevant experience in a restaurant or food service environment.
• Higher culinary skills preferred (hot kitchen & café experience preferred).
• FSC Certification preferred.
• Must be flexible and available to work all assigned shifts, including weekends and public holidays.
• Strong teamwork, adaptability, and ability to work in a fast-paced environment.

Employee Benefits:

• Staff meal provided during shifts.
• Medical coverage : Access to a panel of clinics, medical certificate coverage, and up to $40 per visit (capped at $300 annually).
• Overtime pay as per company policy.
• Graveyard shift allowance of $10 per hour per shift.
• 3-month probation period with performance review.
• Career progression opportunities under the Progressive Wage Model (PWM).