Demi Chef

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality establishment in Singapore is seeking a Demi Chef responsible for preparing, cooking, and presenting high-quality dishes. The role involves supporting the Chef de Partie, maintaining kitchen cleanliness, ensuring food safety, and training kitchen staff. Candidates should have a passion for cooking and teamwork in a fast-paced environment.

Responsibilities

• Prepare and cook food items in accordance with hotel recipes and presentation standards.
• Support the Chef de Partie in the day-to-day kitchen operations for the assigned section.
• Ensure mise-en-place is completed and stations are ready for service.
• Maintain high standards of cleanliness and organization in the kitchen.
• Ensure food is stored, prepared, and served in compliance with HACCP and food safety guidelines.
• Assist in receiving and storing kitchen supplies and ingredients.
• Monitor food quality and report any discrepancies or issues to the Chef de Partie or Sous Chef.
• Contribute to menu development and suggest ideas for new dishes or improvements.
• Train and mentor Commis Chefs and kitchen trainees.
• Collaborate with other kitchen sections to ensure seamless service during peak periods.

Job description

What do we expect from you?

The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section. Working closely with the Chef de Partie and other kitchen staff, the Demi Chef ensures smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards.

How your day looks like?

• Prepare and cook food items in accordance with hotel recipes and presentation standards.
• Support the Chef de Partie in the day-to-day kitchen operations for the assigned section.
• Ensure mise-en-place is completed and stations are ready for service.
• Maintain high standards of cleanliness and organization in the kitchen.
• Ensure food is stored, prepared, and served in compliance with HACCP and food safety guidelines.
• Assist in receiving and storing kitchen supplies and ingredients.
• Monitor food quality and report any discrepancies or issues to the Chef de Partie or Sous Chef.
• Contribute to menu development and suggest ideas for new dishes or improvements.
• Train and mentor Commis Chefs and kitchen trainees.
• Collaborate with other kitchen sections to ensure seamless service during peak periods.

How do I deliver this?

Tell it like it is- Authentic, honest, you mean it, sincere, true.

Have fun and make friends - fun, energetic, whimsical, upbeat, “wink", casual.

I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.

Play to win - Original, cutting edge, new, "outside the box”; open to new possibilities, different.

Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.