Demi Chef

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery in Singapore is seeking a Full-time Demi Chef to assist in sourdough production and hot kitchen service. Ideal candidates will possess at least 1 year of experience and be willing to learn and grow within a focused, high-standard team environment.

Qualifications

• 1–2 years of professional kitchen experience (commis or CDP level).
• Ability to commit long-term and take ownership of tasks.
• Willing to learn sourdough baking (training provided).

Responsibilities

• Mix, shape, and bake sourdough breads and pies daily.
• Prepare and plate hot dishes for dine-in (tartines, pastas, flatbreads).
• Guide part-timers and communicate effectively with the team.

Skills

Sourdough baking

Kitchen organization

Communication

Job description

Marymount Bakehouse Singapore is hiring a Full-time Demi Chef in Bishan, Singapore. Apply now to be part of our team.

Job Summary:

• Availability to work on:
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
  • Sunday: Morning, Afternoon
• Minimum 1 year of relevant work experience required
• Expected salary: $2,200 - $2,400 per month

(Open to WP passes) Marymount Bakehouse – Small Batch Sourdough Bakery & 30-Seater Café, Race Course Road

Marymount Bakehouse is a small, independent sourdough bakery and café with a focused menu, tight team, and high standards. We are seeking an experienced Commis Chef to assist the chef owner in managing sourdough production and hot kitchen café service with support from our part-timers.

This is a full-time, hands-on role with structured training in our sourdough program — ideal for someone serious about developing their skills and growing with us.

What You'll Be Doing:

This role involves both Bakery Production and assisting the Head Chef in hot side preparations.

Responsibilities:

• Mix, shape, and bake sourdough breads and pies daily
• Prepare and plate hot dishes for dine-in (tartines, pastas, flatbreads)
• Make fresh pasta doughs and prepare garnishes
• Clean bannetons, ovens, tools, and workstations
• Handle packing and manage basic inventory
• Maintain kitchen cleanliness and hygiene
• Guide part-timers and communicate effectively with the team
• Stay organized, focused, and consistent with routines

Who We're Looking For:

• 1–2 years of professional kitchen experience (commis or CDP level)
• Ability to commit long-term and take ownership of tasks
• Comfortable with routine, repetition, and maintaining cleanliness
• Willing to learn sourdough baking (training provided)
• Ability to manage station during service and follow systems
• Willing to work early mornings and weekends

This role is suitable for someone ready to put in the effort, not for those seeking temporary or casual work.

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