Culinary Manager

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the food and beverage sector is seeking a Culinary Manager to oversee off-site kitchen operations and menu development. This role involves ensuring high standards of food quality and safety while leading a team to achieve customer satisfaction. Ideal candidates will have proven culinary management experience and demonstrate creativity in menu planning, along with strong leadership skills. The position offers significant responsibilities in a dynamic environment, suited for passionate culinary professionals.

Qualifications

• Proven experience as a Culinary Manager, Sous Chef, or similar role.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques and food safety regulations.

Responsibilities

• Oversee off-site kitchen operations, ensuring smooth and efficient service.
• Collaborate with chefs to design and update menus.
• Conduct regular food tastings with clients and gather feedback.

Skills

Creativity in menu planning and food presentation

Experience in Chinese and International Cuisine

Strong communication and interpersonal skills

Attention to detail and commitment to quality

Proficiency in inventory management and cost control

Adaptability and problem-solving skills

Education

Culinary degree or relevant certification

Tools

MS Office

Job description

Key Responsibilities:

• Off-site Kitchen Management:
  • Oversee off-site kitchen operations, ensuring smooth and efficient service.
  • Plan and organize food preparation and finishing for catering off-site provisions
• Menu Development:
  • Collaborate with chefs to design and update menus, incorporating seasonal ingredients and current food trends.
  • Create special dishes for events or seasonal promotions.
• Quality Control:
  • Ensure all dishes meet the restaurant’s standards for quality, presentation, and taste.
  • Conduct regular food tastings with clients and gather feedback
• Health and Safety Compliance:
  • Maintain compliance with all health, safety, and sanitation regulations.
  • Conduct regular kitchen safety training and inspections.
• Team Leadership and Development:
  • Lead, motivate, and mentor respective staff to foster a positive and productive work environment.
  • Address staff concerns and conflicts promptly and professionally.
• Account Management:
  • Ensure excellent customer satisfaction by maintaining high food and service standards.
  • Address guest feedback and resolve complaints effectively.
  • Proactively speak to guests, users and customers.
  • Lead culinary discussions with Client on menu planning
• Event and Catering Management:
  • Plan and execute catering services for events, ensuring consistency and quality.

Qualifications:

• Proven experience as a Culinary Manager, Sous Chef, or similar role.
• Culinary degree or relevant certification preferred.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques and food safety regulations.
• Strong organizational and time-management abilities.
• Ability to work in a fast-paced environment and handle high-pressure situations.

Skills:

• Creativity in menu planning and food presentation.
• Experience in Chinese and International Cuisine.
• Strong communication and interpersonal skills.
• Attention to detail and commitment to quality.
• Proficiency in inventory management and cost control.
• Adaptability and problem-solving skills.

Job Requirements

1. Candidates should have 1 year of experience in administrative or F&B Operation roles.
2. Candidates with experience in F&B Industry will have an added advantage.
3. Proficiency in MS Office is essential.
4. Meticulous in data entry and monitoring status.
5. Possesses strong organisational skills and can work independently with minimum supervision.
6. Customer service oriented, good interpersonal and communication skills.
7. Keen and willing to learn spirit.