Culinary Management Trainee

Brewerkz Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the culinary industry is looking for a Culinary Management Trainee. This position involves assisting chefs in food preparation and maintaining safety standards, providing an exciting opportunity for growth in a dynamic dining environment. Staff benefits include a 5-day work week, incentives, and discounts after the probationary period.

Benefits

5 day work week

Daily & Monthly Sales Incentive

50% staff discount after probation

Medical Benefits

Staff Meals on duty

Transport for closing shifts

Annual, Sick & Hospitalisation Leave

Long Service Rewards

Referral Incentive Program

Fast Career Growth Opportunities

Fun and exciting working environment

Qualifications

• Demonstrate basic cooking methods and knife skills.
• Follow food safety and hygiene policies.
• Be innovative and cultivate productivity.

Responsibilities

• Assist in food production and ensure timely service.
• Uphold health and safety standards in the kitchen.
• Rotate around outlets every 6 months.

Skills

Quality systems application

Productivity mindset

Knife skills

Dry heat cooking methods

Moist heat cooking methods

Food safety and hygiene

Service vision

Problem-solving

Job description

Job duties and responsibilities as Culinary Management Trainee

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

The individual gets to rotate around outlets every 6 months.

Requirements:

• Apply quality systems.

• Cultivate productivity and innovative mindset.

• Demonstrate basic dry heat cooking methods.

• Demonstrate basic knife skills.

• Demonstrate basic moist heat cooking methods.

• Demonstrate the service vision.

• Follow food and beverage safety and hygiene policies and procedures.

• Implement operations for service excellence.

• Maintain food and beverage production environment.

• Maintain quality control procedures.

• Maintain safe and secure working environment.

• Provide safety and security for guests.

• Receive and store food products.

• Respond to service challenges.

• Solve problems and make decisions at operations level.

• Understand halal food requirements.

• Work in a diverse service environment.

Staff Benefits

• 5 day work week

• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.

• 50% staff discount for dining in the restaurant (after the probationary period)

• Medical Benefits

• Staff Meals on duty

• Transport provided for closing shifts

• Annual, Sick & Hospitalisation Leave

• Off in lieu for working on a Public Holiday

• Long Service Rewards

• Referral Incentive Program

• Fast Career Growth Opportunities

• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• One Fullerton (Raffles Place MRT)

• Orchard Rendezvous Hotel (Orchard MRT)

• Riverside Point (Clarke Quay MRT)

• Woodleigh mall (Woodleigh MRT)

• Seletar Aerospace (28 mins away from The Seletar Mall)

• Parklane Green (East Coast Park)