Culinary Lead: Menus, Quality & Kitchen Ops

OCEANDA HR PTE. LTD.; Singapore; On-site; Full time

Job description

Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments.

They also oversee other kitchen staff and handle any food-related concerns.

Responsibilities

• Create and prepare recipes
• Inspect the quality of ingredients
• Plan menus
• Oversee and coordinate kitchen staff
• Order, maintain, and manage inventory of food supplies
• Ensure food preparation and kitchen safety standards are met
• Delegate tasks to kitchen staff
• Ensure customer satisfaction by paying attention to meal presentation and timely delivery of dishes
• Maintain sanitation and safety standards in the kitchen area
• Train and develop kitchen staff
• Stay updated on new cooking techniques and trends in the culinary world
• Check freshness of food and ingredients prior to cooking
• Manage kitchen staff and coordinate food orders
• Supervise kitchen employees and organize food orders
• Keep up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Work closely with the restaurant manager to ensure the business runs smoothly
• Ensure the kitchen is clean and organized
• Maintain weekly and monthly cost reports