Culinary Chef- Pan Asian

A DREAMWORKS COMPANY PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

Join an innovative culinary team that blends Southeast Asian heritage with modern cooking. As a Pan-Asian Chef, you'll create a variety of dishes, focusing on authentic Burmese cuisine while enjoying a structured career progression in a supportive team environment. This role offers a balanced work-life schedule with a 5-day work week, allowing you to thrive in a vibrant kitchen atmosphere. You'll be mentored by experienced chefs, ensuring continuous skill development and the opportunity to contribute creatively to the menu. If you're passionate about culinary arts and eager to learn, this is the perfect opportunity for you.

Benefits

Competitive Salary

Supportive Team Culture

Learning-Focused Environment

Qualifications

• Solid understanding of Pan-Asian flavours and wok techniques.
• Experience in Asian or fusion kitchens preferred.

Responsibilities

• Execute dishes with flavour accuracy, consistency, and speed.
• Assist in menu development and kitchen R&D.

Skills

Pan-Asian flavours

Wok techniques

Burmese cuisine

Attention to detail

Job description

Job Title: Pan-Asian Chef (CDP / Demi / Commis) – Elevate Burmese Flavours in a Modern Kitchen

Join a culinary team where Southeast Asian heritage meets contemporary cooking. Whether you're a Chef de Partie ready to lead, a Demi Chef mastering your station, or a Commis Chef eager to learn — this is your platform to shine in a vibrant, high-energy kitchen.

What You’ll Love About This Role:

• Diverse Culinary Exposure
  Craft a spectrum of Pan-Asian dishes — from sizzling wok creations to delicate dim sum — with a highlight on authentic Burmese cuisine .
• Structured Career Progression
  We invest in your growth. Learn directly from a highly experienced Head Chef, with clear steps to progress through the kitchen ranks.
• Balanced Work-Life Schedule
  5-day work week (48 hrs total)
  Sunday + 1 weekday off to rest and recharge
• Work in a Neighbourhood You’ll Love
  Choose your base:
  Siglap – Laid-back and residential
  Tras Street – Central, vibrant, and close to public transport

Open Roles:

• Chef de Partie (CDP) – Lead your section and support R&D
• Demi Chef – Hone your skills with precision and pride
• Commis Chef – Build strong culinary fundamentals in a supportive team

What’s In It for You:

• Competitive Salary – Tailored to your experience and skills
• Supportive Team Culture – No egos, just teamwork and creativity
• Learning-Focused Environment – Continuous skill-building, menu input opportunities

We’re Looking For:

• Solid understanding of Pan-Asian flavours and wok techniques
• Exposure to or interest in Burmese cuisine (we provide training!)
• Experience in Asian or fusion kitchens preferred
A detail-oriented approach and pride in consistent, high-quality plating

Key Responsibilities:

• Execute dishes with flavour accuracy, consistency, and speed
• Assist in menu development and kitchen R&D
• Maintain cleanliness and food safety standards
Provide guidance to junior team members and support daily prep

You’re a Great Fit If You:

• Thrive in a fast-paced kitchen with a calm, focused energy
• Are eager to learn, be mentored, and grow
• Bring a collaborative mindset and care about every plate you serve
• Have a creative instinct for bold, modern Asian flavours
  

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd