Cuisine Chef Instructor

Palate Sensations Culinary School; Singapore; On-site; USD 40,000 - 80,000; Full time

Job summary

An established culinary school is seeking a passionate Cuisine Chef Instructor to inspire aspiring chefs. This role involves creating engaging culinary courses, leading team-building events, and maintaining a well-organized kitchen studio. Ideal candidates will have a culinary degree, industry experience, and a knack for teaching. Join a vibrant team where your culinary expertise can shine and make a difference in the lives of food enthusiasts. If you're ready to share your love for cooking and inspire others, this opportunity is perfect for you!

Benefits

20 days of annual leave

Medical insurance

Competitive remuneration

Qualifications

• Minimum 3 years of industry experience in culinary arts.
• Strong communication and leadership skills are essential.

Responsibilities

• Design and develop culinary courses for students.
• Lead hands-on corporate team-building cooking events.

Skills

Culinary Skills

Communication Skills

Organizational Skills

Leadership Skills

Fluency in English

Education

Culinary Degree/Diploma in French Cuisine Techniques

ACTA/ACLP Certification

Job description

Join Our Team as a Cuisine Chef Instructor – Where Passion Meets the Plate!

Are you a culinary maestro ready to inspire others with your skills and creativity? Step into the spotlight as our Cuisine Chef Instructor and transform your love for food into unforgettable learning experiences! This role is the perfect recipe for those who are equal parts passionate chef, energetic leader, and engaging teacher.

What You'll Be Cooking Up:

• Course Creation Extraordinaire: Design and develop culinary courses that tantalise taste buds while teaching valuable techniques—from global cuisines to mouthwatering creations you can't wait to share. Your curriculum will be as irresistible as the meals you'll inspire others to make.
• Event Magic: Lead the charge in delivering hands-on corporate team-building experiences and private cooking events. Your expertise will stir up fun, collaboration, and memories that last long after the plates are cleared.
• Prep Like a Pro: Get everything "mise en place." By creating a perfectly prepped and organised cooking space for classes and events, you'll set the scene for success and creativity.
• Master of Studio Operations: Own the studio kitchen like it’s your masterpiece—everything from tracking ingredients to keeping the space sparkling and seamless is in your capable hands.
• Collaborate Like a Culinary Visionary: Team up with others on consulting projects, crafting brilliant new concepts and strategies that bring delicious ideas to life.
• Showcase Artistic Flair: Capture the beauty of your culinary creations during photo shoots, showing off each dish in all its delectable glory.

Are You Our Star Ingredient?

We’re looking for someone with the passion, personality, and precision to inspire. Here's what we’re stirring into the mix:

• A relevant culinary degree/diploma in French Cuisine Techniques (bonus points if you are able to cook other cuisines and whip up stunning pastries, chocolates, and breads!).
• Big plus for ACTA/ACLP certification and experience teaching—you’re a born coach!
• Minimum 3 years of industry experience, with strong communication, organization, and leadership skills to match.
• Fluency in English (spoken and written), as well as tech-savvy proficiency.
• Ability to work 6 days a week Tuesday to Sunday over 44 hours. Mondays are rostered days off.

We’d Love to Work with Someone Who Is:

• Innovative, creative, and full of energy.
• Charismatic with the ability to command a room and engage an audience.
• Adventurous and ambitious—ready to switch gears and bring your expertise to teaching.
• Obsessed with culinary excellence (because we are too!) and eager to learn new things.
• A team player who can collaborate seamlessly and work flexible hours.
• Fun, absolutely charming, and has a killer sense of humor.

What’s on the Table:

• Competitive remuneration based on your experience and qualifications.
• 20 days of annual leave, plus all statutory leave entitlements (paternity, maternity, sick, and medical leave).
• Medical insurance to keep you covered.

When Can You Start?

The position is available immediately, so bring your apron and your A-game, and let's get cooking!

If you’re craving a career where you can inspire other food enthusiasts, hone your craft, and have fun doing it—this is your chance. Apply now to become our next Cuisine Chef Instructor!