Crew Leader/Restaurant Manager (Mala Restaurant Chain) [Multiple Outlets]

Sang Nila Utang Mala Pte Ltd
Singapore
SGD 24,000 - 36,000
Job description

Role: Restaurant Manager OR Crew Leader
Location: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Orchard, Simei, Etc
Looking for: Full time
Open to: Singapore with permanent work rights and Employment Pass
Working Hours:

  • 5.5 / 6 days per week

  • 10 hours per day

Job Description:

  • Lead the service team when the Restaurant Manager is not around

  • Greet and assist customers with our self-ordering kiosk

  • Maintain cleanliness of tables and dining areas

  • Assist with food preparation and ingredient refills as needed

  • Seek feedback from our customers on our mala

Requirements:

  • Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome

  • You're passionate about providing exceptional service and making every guest feel like family

  • You're a positive, energetic individual who thrives in a collaborative environment.

  • You're a flexible multitasker who's always ready to pitch in where needed.

  • Previous Restaurant Experience: Minimum 1 year in a similar position

  • Food Hygiene Certificate: A plus, if you do not have no worries. We will send you for course!

Benefits:

  • Competitive Salary Packages

  • Flexible Work Options: choose between 5.5-day or 6-day work weeks, each offering a different pay range

  • Enjoy delicious staff meals during your shift (up to 2 meals a day).

  • Annual Increment: Receive a yearly salary increase based on your performance and dedication

  • Attendance Incentive: Get rewarded for your consistent and reliable presence at work

  • Monthly Bonus: If outlets meet the expectations set in the guidelines and SOP (RM only)

  • Performance Bonus: Receive extra recognition and rewards for exceeding expectations and going above and beyond in your role

Join us!
Send your resume and click apply or visit our restaurant to apply in person. Alternatively, you can also drop an email to apply@ahothideout.com; contact 8168 8762 (Jolyn)

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