Role: Restaurant Manager OR Crew Leader
Location: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Orchard, Simei, Etc
Looking for: Full time
Open to: Singapore with permanent work rights and Employment Pass
Working Hours:
5.5 / 6 days per week
10 hours per day
Job Description:
Lead the service team when the Restaurant Manager is not around
Greet and assist customers with our self-ordering kiosk
Maintain cleanliness of tables and dining areas
Assist with food preparation and ingredient refills as needed
Seek feedback from our customers on our mala
Requirements:
Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome
You're passionate about providing exceptional service and making every guest feel like family
You're a positive, energetic individual who thrives in a collaborative environment.
You're a flexible multitasker who's always ready to pitch in where needed.
Previous Restaurant Experience: Minimum 1 year in a similar position
Food Hygiene Certificate: A plus, if you do not have no worries. We will send you for course!
Benefits:
Competitive Salary Packages
Flexible Work Options: choose between 5.5-day or 6-day work weeks, each offering a different pay range
Enjoy delicious staff meals during your shift (up to 2 meals a day).
Annual Increment: Receive a yearly salary increase based on your performance and dedication
Attendance Incentive: Get rewarded for your consistent and reliable presence at work
Monthly Bonus: If outlets meet the expectations set in the guidelines and SOP (RM only)
Performance Bonus: Receive extra recognition and rewards for exceeding expectations and going above and beyond in your role
Join us!
Send your resume and click apply or visit our restaurant to apply in person. Alternatively, you can also drop an email to apply@ahothideout.com; contact 8168 8762 (Jolyn)