Creative Sous Chef — Menu Design & Kitchen Leadership

SENTOSA BEACH RESORT PTE LTD; Singapore; On-site; SGD 45,000 - 73,000; Full time

Benefits offered by this job

5-day work week

Learning and Development opportunities

Medical and insurance coverage

Special employee discount within Shang

Duty Meals and shuttle bus provided

Job summary

Shangri-La’s Rasa Sentosa, Singapore is seeking a Sous Chef to support menu planning, supervise kitchen operations, ensure food quality, manage costs, and uphold hygiene standards. The role focuses on delivering exceptional dining experiences and maximizing outlet profitability.

You will develop daily menus, supervise staff, and coordinate with the Executive Sous Chef to meet brand standards and guest demands, including events and a la carte service.

Qualifications

• Experience in restaurant or hotel/resort kitchen environments.
• Knowledge of Hot Local and Western cuisines.
• Experience in a la carte menu planning and event management.
• Strong understanding of food hygiene and sanitation compliance.
• Experience in outside catering events is an advantage.
• Willingness to work shifts.

Responsibilities

• Develop and support daily menu planning and design for assigned outlets to enhance guest satisfaction.
• Ensure consistent delivery of high-quality food and beverage items to meet brand standards.
• Supervise daily kitchen operations to maintain smooth workflow and timely service.
• Manage food production according to projected covers to optimize resource use and minimize waste.
• Implement and maintain hygiene and sanitation standards in compliance with food safety regulations.
• Collaborate with the Executive Sous Chef to coordinate kitchen activities and operational goals.
• Monitor and control food costs and inventory to maximize outlet profitability.
• Support event catering and a la carte menu execution to meet diverse guest needs.

Skills

Restaurant/hotel kitchen experience

Culinary versatility: Local & Western

A la carte planning & event management

Food hygiene & sanitation knowledge

Outside catering experience

Willingness to work shifts

Job description

Shangri-La’s Rasa Sentosa, Singapore is seeking a Sous Chef to support menu planning, supervise kitchen operations, ensure food quality, manage costs, and uphold hygiene standards. The role focuses on delivering exceptional dining experiences and maximizing outlet profitability.

You will develop daily menus, supervise staff, and coordinate with the Executive Sous Chef to meet brand standards and guest demands, including events and a la carte service.