Counter and Kitchen Sous Chef

AYUMU SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Japanese fine dining restaurant in Singapore is seeking kitchen staff to assist in food preparation and maintain high standards of hygiene and professionalism. Join a dynamic team that values learning and excellence in the culinary arts, while supporting a renowned dining experience.

Qualifications

• Good understanding of Japanese fine dining and seasonal produce.
• Able to maintain high hygiene and cleanliness standards.
• Honest, professional, and cheerful attitude.

Responsibilities

• Assist Head Chef in food preparation and presentation.
• Ensure freshness of produce and maintain kitchen hygiene.
• Support team in efficient operation and service delivery.

Skills

Team player

Good work ethics

Willingness to learn

Understanding of Japanese dining

Job description

• To actively assist Head Chef at Counter food preparation and presentation, Service and Kitchen operations
• Good understanding of Japanese fine dining and Japanese seasonal produce being served and to explain to diners at counter service
• To adhere a high standard of careful and meticulous food preparation and quality according to the Japanese way as instructed by Chefs and according to Company’s direction
• To check and ensure freshness of produce received and served for the business at all times
• To assist in the preparation of Staff meal, if necessary
• To assist in dishwashing
• Humble and Willing to learn and challenge for excellence in work
• Good Team player, honest and professional work ethics and cheerful attitude in support of company objectives
• Always be operational ready to deliver high level of professionalism and good work ethics during work hours
• To keep high level of personal hygiene and cleanliness, as well as food and kitchen preparation according the highest industry hygiene and cleaniliness standards
• To work with team to provide efficient operation, hygiene, cleanliness and service delivery
• Assist and manage any other relevant business duties and responsibilities as required by management