Cooking Class Consultant - Entry Level is Welcome |Up to $2600 + Comm-LY12

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading advisory company seeks a Studio Consultant to engage customers in cooking lessons that promote hobby acquisition and healthy living. Ideal candidates will possess at least 2 years of experience in sales or hospitality and hold a Higher NITEC/Diploma. This role involves customer interaction, lesson delivery, and maintaining kitchen cleanliness.

Qualifications

• Minimum 2 years of experience in sales, hospitality, or F&B industry.
• Min. Higher NITEC/Diploma level education, or equivalent.

Responsibilities

• Persuade customers to purchase lessons for new hobbies and healthy living.
• Conduct lessons with appropriate demonstration.
• Assist customers in finding suitable cooking or baking plans.
• Attend to all customers and maintain cleanliness of kitchen equipment.

Skills

Customer persuasion

Demonstration skills

Attention to cleanliness

Education

Higher NITEC/Diploma level

Job description

Full Title : Studio Consultant

Location: N Bridge Rd, Funan

Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn
Working time: 9am to 6.30pm or 12.30pm to

10pm with 1.5 hrs break time
Salary: $2200 - $2600 + comm

Interested applicants can also send your resume to WA: [phone] (Ms Lynne) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

TAN LEE XIAN Reg No: R24123487

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Key Responsibilities:

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

Qualifications:

• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent