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Cooking/Baking Class Consultant - (Entry Level is Welcome |Up to $2600 + Comm) -LY12

THE SUPREME HR ADVISORY PTE. LTD.

Singapore

On-site

SGD 80,000 - 100,000

Full time

22 days ago

Job summary

A leading company in HR advisory is looking for a Studio Consultant who will engage with customers to promote lessons. This role requires excellent persuasive skills, a dedication to customer service, and experience in the hospitality or F&B sectors. The position offers a supportive environment with opportunities for personal growth, making it ideal for motivated individuals seeking to make an impact while earning a competitive salary.

Qualifications

  • Minimum 2 years of experience in sales, hospitality, or F&B industry.
  • Minimum Higher NITEC/Diploma level education, or equivalent.

Responsibilities

  • Persuade customers to purchase lessons and improve quality of life.
  • Conduct lessons with appropriate demonstrations.
  • Assist customers in finding suitable cooking or baking plans.
  • Ensure cleanliness of kitchen equipment and tools.

Skills

Sales
Customer Service

Education

Higher NITEC/Diploma or equivalent

Job description

Full Title: Studio Consultant

Location: N Bridge Rd, Funan

Working days: 7 days off a month (PH is off in lieu). Weekend is a working day but will get off by turn.

Working hours: 9am to 6.30pm or 12.30pm to 10pm with 1.5 hrs break time.

Salary: $2200 - $2600 + commission.

Interested applicants can send your resume to WA: +65 8827 8712 (Ms Lynne). Our Consultant will match you with our Clients. No charges will be incurred by candidates for any service rendered.

Reg No: R24123487

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Key Responsibilities:

  1. Persuade customers to purchase lessons to acquire a new hobby, eat healthily, and improve their quality of life.
  2. Conduct lessons with appropriate demonstration.
  3. Assist customers in finding the most suitable cooking or baking plan.
  4. Attend to all customers and ensure the cleanliness of kitchen equipment and tools.

Qualifications:

  1. Minimum 2 years of experience in sales, hospitality, or F&B industry.
  2. Minimum Higher NITEC/Diploma level education, or equivalent.
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