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A local restaurant in Singapore is seeking an experienced Cook to prepare and present high-quality dishes. Candidates should have at least 2 years of experience in the food and beverage industry, with a passion for cooking and the ability to manage a section of the kitchen. The role includes menu creation and working in a fast-paced environment. The company offers a friendly working environment along with health and medical coverage.
Cook(Western Restaurant)
Job Description:
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing
dishes.
- Overseeing a section of the kitchen and preparing food within that section.
- Assisting with the management to maintain the food costs and inventory.
- To handle kitchen appliances and equipment safety and effectively
- Provides functional assistance and direction to the kitchen daily operations
- Other ad-hoc duties as requested
Qualifications:
- At least 2 years’ experience in the service industry
- Passion for F&B industry with proven experience in cooking
- Able to multitask -and manage change in a fast-paced environment
- Willingness to engage in shift work, which includes work on weekends and PH
Benefits and Welfares:
- Friendly working environment
- Health and medical coverage
- Career development and progression pathways