Cook (Western Cuisine)

Private Advertiser; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic kitchen in Singapore is seeking an experienced Cook specializing in western cuisine. The ideal candidate will have a minimum of 3 years of experience and will oversee kitchen preparations, maintain high standards of food quality, and support the development of innovative menu items. This role offers a collaborative environment with benefits including professional development, staff meals, and work-life balance initiatives.

Benefits

Opportunities for professional development

Staff meals

Medical benefits

Flexible work arrangements

Qualifications

• Minimum 3 years' experience in western culinary or equivalent role.
• Strong knowledge of food preparation and cooking techniques.
• Excellent time management and multitasking abilities.
• Passionate about creating innovative dishes.
• Ability to work effectively as part of a team.

Responsibilities

• Oversee preparation and cooking of specific kitchen stations.
• Ensure all dishes meet quality standards.
• Collaborate with Head Chef on menu development.
• Maintain a clean and organized work environment.
• Guide junior kitchen team members.

Skills

Food preparation and cooking techniques

Time management

Multitasking

Innovation in dishes

Teamwork

Communication skills

Education

Food safety and hygiene certification

Job description

About the role

We are seeking a talented and experienced Cook in western cuisine to join our dynamic kitchen located in the East Region. As our western cook, you will play a crucial role in the execution of our culinary vision, ensuring the highest standards of food quality and presentation.

What you'll be doing

• Overseeing the preparation and cooking of a specific station or section of the kitchen, such as sauces, pastries, or hot and cold food

• Ensuring that all dishes are prepared to the highest standards of quality, consistency and presentation

• Collaborating with the Head Chef to develop and refine menu items, incorporate new techniques and introduce seasonal ingredients

• Maintaining a clean, organised and efficient work environment in your assigned station

• Providing guidance and support to junior members of the kitchen team

• Adhering to all health, safety and food hygiene regulations

What we're looking for

• Minimum 3 years' experience in western culinary or equivalent role in a reputable restaurant or hotel kitchen

• Strong knowledge of food preparation, cooking techniques and plating

• Excellent time management and multitasking abilities

• Passion for creating innovative and visually appealing dishes

• Ability to work effectively as part of a team and under pressure

• Pro-active team members which can

• Excellent communication and interpersonal skills

• Food safety and hygiene certification

• Experience in Asian cuisine is a plus point

What we offer

In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for professional development and career advancement

• Staff meals and medical benefits

• Flexible work arrangements and work-life balance initiatives

• A supportive and collaborative work environment