Cook, The Coconut Club

The Lo & Behold Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant in Singapore is seeking culinary team members to join The Coconut Club. The role focuses on food preparation, station setup, and maintaining high standards and kind interactions with guests. Employees benefit from a supportive culture, incentive programs, and medical coverage as part of The Lo & Behold Group.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentive

Celebrations for milestones

One month sabbaticals for long-service individuals

Qualifications

• Go above and beyond to make someone else's day.
• Own outcomes and drive solutions.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service.
• Cook menu items.

Skills

Thoughtfulness

High Standards

Curiosity

Job description

The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.

The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies

• Preparing food for service (mise-en-place)

• Cooking menu items

• Cleaning up station and taking care of leftover food

• Handling stock inventory appropriately

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms