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Cook / Senior Cook / Chef de Partie (Western Cuisines Cafe)

The Supreme HR Advisory

Serangoon Garden Circus

On-site

SGD 20,000 - 60,000

Full time

Yesterday
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Job summary

A culinary recruitment firm is seeking a Cook/Senior Cook/Chef de Partie for a café specializing in Western cuisines. The position is located in Serangoon Garden and requires working in shifts, including weekends and public holidays. Ideal candidates should possess a culinary skills certification and have at least one year of experience in Western cuisine. This role offers a salary of up to $3300 and involves various cooking and kitchen maintenance responsibilities.

Qualifications

  • Certificate in Culinary Skills or its equivalent.
  • Preferably 1 year working experience in Western cuisine.
  • Able to work on weekends/public holidays.

Responsibilities

  • Prepare and cook menu items in accordance with specifications from recipes.
  • Maintain highest quality and consistent products standards.
  • Ensure safe and proper use of equipment at all times.
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations.
  • Any other ad-hoc duties based on operational needs.

Skills

Cooking skills
Knowledge of Western cuisines

Education

Certificate in Culinary Skills or equivalent
Job description

Cook / Senior Cook / Chef de Partie - Western Cuisines Cafe

Working Hours: 5.5 days rostered work week [ 44 hours per week; Split Shift required 3pm-6pm ]
Location: Dempsey / Dairy Farm / Serangoon Garden / Jewel Changi
Salary: up to $3300

Requirements:

  • Certificate in Culinary Skills or its equivalent
  • Preferably 1 year working experience in Western cuisine.
  • Able to work on weekends/public holidays

Job Scope:

  • Prepare and cook menu items in accordance with specifications from recipes
  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
  • Any other ad-hoc duties base on operational needs
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