Cook (Sen-ryo)

GENKI SUSHI SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local Japanese restaurant in Singapore is seeking kitchen staff to prepare authentic dishes. Responsibilities include cooking menu items, maintaining cleanliness, and supporting the kitchen team. Ideal candidates will have experience in the food and beverage sector and a passion for Japanese culinary techniques. Shifts, weekends, and public holiday work are required.

Qualifications

• Previous experience in a kitchen or F&B setting preferred.
• Strong teamwork and communication skills.
• Basic knowledge of food hygiene and kitchen safety.

Responsibilities

• Prepare and cook menu items according to standards.
• Maintain cleanliness and organization of kitchen stations.
• Assist with food prep and plating.

Skills

Teamwork

Communication

Culinary Techniques

Job description

Join our new outlet Senryo kitchen team and be part of delivering authentic Japanese excellence—one dish at a time. Opening at VivoCity, Senryo offers an authentic taste of Japan through culinary precision and warm hospitality.

Key Responsibilities

• Prepare and cook menu items according to menu and standards
• Ensure food quality, taste, and presentation meet brand expectations
• Assist with food prep, cutting, portioning, and plating
• Maintain cleanliness and organization of kitchen stations
• Comply with food safety and hygiene standards at all times
• Support inventory checks and proper storage of ingredients
• Work closely with kitchen team and service crew to ensure smooth operations
• Assist in receiving, checking, and storing kitchen supplies
• Perform other kitchen-related duties as assigned

Requirements

• Previous experience in a kitchen or F&B setting preferred (Japanese cuisine experience is a plus)
• Passion for cooking and willingness to learn Japanese culinary techniques
• Strong teamwork and communication skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Basic knowledge of food hygiene and kitchen safety