Cook, Le Bon Funk

The Lo & Behold Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group is seeking individuals for culinary roles at Le Bon Funk. Passionate team members will execute high-quality food preparation and uphold food safety standards while contributing to a supportive and enriching culture, complete with benefits and growth opportunities.

Benefits

Monthly sales incentives through TLBG Partnership Programme

Medical and insurance coverage

Employee dining discounts

Celebrations for key milestones

One month sabbaticals for long-service individuals

Qualifications

• Experience in food preparation and knowing food safety standards.
• Ability to monitor inventory and quality of ingredients.
• Skill in preparing a wide range of ingredients with high standards.

Responsibilities

• Execute mise-en-place efficiently.
• Prepare ingredients, ensuring taste and presentation standards.
• Monitor inventory and order supplies as needed.

Skills

Attention to detail

Food safety knowledge

Efficient mise-en-place execution

Curiosity and willingness to learn

Job description

Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce-led sharing plates.

Le Bon Funk is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation

• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation

• Monitor inventory count, quality of ingredients, and place orders when there are shortages

• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms