Cook (Full-Time & Part-Time)

SHIN KATSU PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Japanese restaurant in Singapore is seeking a skilled cook to join their kitchen team. The successful candidate will be responsible for preparing and cooking traditional and fusion Japanese dishes, maintaining high culinary standards, and ensuring kitchen hygiene. Ideal candidates should possess strong knowledge of Japanese cooking techniques and be able to thrive in a fast-paced environment.

Qualifications

• Strong knowledge of Japanese cooking techniques and ingredients.
• Proficient in knife handling.
• Attention to detail in food preparation and presentation.

Responsibilities

• Prepare and cook various Japanese dishes including sushi and ramen.
• Maintain kitchen hygiene and follow safety guidelines.
• Monitor inventory and manage ingredient stock.

Skills

Knife handling

Japanese cooking techniques

Teamwork

Communication

Education

Food safety certification

Job description

Food Preparation & Cooking

• Prepare and cook Japanese dishes such as sushi, sashimi, ramen, tempura, teppanyaki, donburi, and other traditional or fusion meals.
• Ensure ingredients are fresh and meet Japanese culinary standards.
• Handle cutting, slicing, marinating, and plating with precision.
• Maintain portion control and flavor consistency.

Kitchen Operations & Hygiene

• Set up and maintain workstations with necessary ingredients and equipment.
• Follow food safety, hygiene, and sanitation guidelines.
• Monitor inventory and manage ingredient stock.
• Assist in receiving and storing supplies properly.
• Keep the kitchen clean, organized, and compliant with food handling regulations.
• Maintain and clean kitchen equipment regularly.
• Ensure dishes meet restaurant standards in taste and presentation.
• Monitor cooking times and temperatures for consistency.
• Inspect ingredients and report any quality issues.

Requirements

• Basic knowledge of simple Japanese greetings.
• Professionalism and good manners in workplace interactions.
• Non-smokers preferred.
• Strong knowledge of Japanese cooking techniques and ingredients.
• Food safety certification is an advantage.
• Proficient in knife handling and kitchen safety.
• Physically fit to work in a fast-paced environment.
• Attention to detail in food preparation and presentation.
• Strong teamwork and communication skills.
• Ability to multitask and adapt to a dynamic kitchen setting.

Working Hours & Conditions

• Shift work, including weekends and public holidays.
• 5.5-day work week.

Only shortlisted candidates will be contacted.