Cook / Chef (Japanese Restaurant & Cocktail Bar Cuisine)

STAFFKING PTE LTD; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking a Cook or Chef to prepare Japanese and fusion dishes. The role requires prior cooking experience and a passion for food quality and teamwork. Responsibilities also include ensuring kitchen hygiene and assisting in menu planning. Attractive perks like staff meals and career development opportunities are offered.

Benefits

Staff meals and uniforms provided

Performance incentives and tips

Career development and training opportunities

Qualifications

• Prior experience as a Cook or Chef in Japanese, Western, or Asian cuisine preferred.
• Strong teamwork, communication, and time management skills.
• Passionate about food quality, presentation, and continuous improvement.

Responsibilities

• Prepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.
• Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.
• Maintain high standards of food hygiene, kitchen cleanliness, and safety practices.
• Assist in menu planning, portion control, and inventory management.
• Work closely with the team to deliver consistent quality and a memorable dining experience.

Skills

Teamwork

Communication

Time Management

Food Quality and Presentation

Job description

Job Benefits

• Staff meals and uniforms provided

• Performance incentives and tips

• Career development and training opportunities

Job Responsibilities

• Prepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.

• Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.

• Maintain high standards of food hygiene, kitchen cleanliness, and safety practices.

• Assist in menu planning, portion control, and inventory management.

• Work closely with the team to deliver consistent quality and a memorable dining experience.

Job Requirements

• Prior experience as a Cook or Chef in Japanese , Western or Asian cuisine preferred.

• Strong teamwork, communication, and time management skills.

• Passionate about food quality, presentation, and continuous improvement.

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)