Cook / Chef De Partie

ONLEE CAFE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cafe in Singapore seeks a skilled Cook / Chef De Partie to join their kitchen team. Responsibilities include preparing high-quality dishes, maintaining cleanliness, and ensuring smooth kitchen operations. The ideal candidate will have at least one year of experience, strong attention to detail, and the ability to work well under pressure. Competitive salary and opportunities for training are offered.

Benefits

Competitive salary

Staff meals and employee discounts

Opportunities for training and career growth

Qualifications

• Minimum of 1 year experience as a line cook or chef.
• Knowledge of kitchen equipment and food safety standards.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items per recipes and quality standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist with inventory control and inform supervisors of shortages.

Skills

Cooking techniques

Food safety standards

Teamwork skills

Attention to detail

Ability to work under pressure

Education

Culinary school diploma or relevant certification

Job description

Job Title: Cook / Chef De Partie

Location: Woodlands
Job Type: Full Time
Reports to: Head Chef

Job Summary:

We are looking for a skilled and reliable Cook / Chef De Partie to join our kitchen team. You will be responsible for preparing high-quality dishes, maintaining cleanliness, and ensuring smooth kitchen operations. The ideal candidate is passionate about food, works well under pressure, and takes pride in delivering an excellent dining experience.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Ensure food is prepared in a timely and efficient manner during service
• Maintain cleanliness and organization of the kitchen area
• Follow proper food handling, storage, and sanitation standards
• Assist with inventory control and inform supervisors of shortages
• Collaborate with kitchen staff to ensure smooth operation
• Take direction from senior chefs and adapt to changes in the menu or workflow

Requirements:

• Proven experience as a line cook or chef (minimum 1 year preferred)
• Knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to work in a fast-paced environment
• Strong attention to detail and consistency
• Good communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays
• Culinary school diploma or relevant certification is a plus

What We Offer:

• Competitive salary
• Staff meals and employee discounts
• Opportunities for training and career growth
• Supportive and professional work environment

Singaporeans, PRs, LTVPs, or Malaysians may apply.

Kindly contact us at 80832129 for quicker response!