Cook Chef

JING JING CAFE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading café in Singapore is seeking a Kitchen Manager to oversee kitchen operations, ensure food quality, and manage staff training. The ideal candidate will coordinate cooking tasks, develop new recipes, and maintain high hygiene standards, working closely with cooks and support staff.

Qualifications

• Experience in kitchen management.
• Ability to design recipes and menus.
• Strong organizational skills.

Responsibilities

• Coordinating tasks among kitchen staff.
• Implementing hygiene policies.
• Managing staff recruitment and training.

Skills

Coordination

Hygiene Awareness

Recipe Design

Menu Planning

Staff Management

Customer Service

Job description

Ensuring promptness, freshness, and quality of dishes.

- Coordinating cooks' tasks.

- Implementing hygiene policies and examining equipment for cleanliness.

- Designing new recipes, planning menus, and selecting plate presentation.

- Reviewing staffing levels to meet service, operational, and financial objectives.

- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.

- Performing administrative tasks, including taking stock of food and equipment supplies and managing purchase orders.

- Setting and monitoring performance standards for staff.

- Obtaining feedback on food and service quality, and handling customer problems and complaints.