Cook Chef

JING JING CAFE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cafe in Singapore is looking for a skilled professional to manage food preparation, supervise kitchen staff, and ensure quality standards. Responsibilities include cooking dishes, overseeing kitchen workflow, maintaining hygiene, and guiding new team members. Ideal candidates should possess strong culinary skills and the ability to multitask effectively.

Qualifications

• Strong culinary skills and attention to detail.
• Good organizational and multitasking skills.

Responsibilities

• Prepare and cook dishes according to the menu and standards.
• Ensure consistent food quality and presentation.
• Assist with menu planning and new dish development.
• Oversee the kitchen team.
• Monitor kitchen workflow and delegate tasks.
• Maintain high hygiene and food safety standards.
• Ensure cleanliness of the kitchen and workstations.
• Support in onboarding new team members.
• Provide guidance to maintain consistent performance.
• Assist with inventory checks and ordering ingredients.

Skills

Culinary skills

Attention to detail

Organizational skills

Multitasking skills

Job description

Food Preparation & Cooking

Prepare and cook dishes according to the menu and standards.

Ensure consistent food quality and presentation.

Assist with menu planning and new dish development.

Kitchen Supervision

Oversee the kitchen team

Monitor kitchen workflow and delegate tasks to cooks and other junior staff.

Quality & Safety Standards

Maintain high hygiene and food safety standards

Ensure cleanliness of the kitchen and workstations.

Training & Development

Support in onboarding new team members.

Provide guidance to maintain consistent performance

Inventory & Cost Control

Assist with inventory checks and ordering ingredients.

Skills & Traits

Strong culinary skills and attention to detail.

Good organizational and multitasking skills.