Cook / CDP

COMO Lifestyle Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the culinary industry is seeking a dedicated kitchen assistant to uphold food safety and hygiene standards. The successful candidate will support a team in preparing high-quality dishes, assist in daily operations, and contribute positively to a dynamic kitchen environment. The role offers opportunities for growth and development in culinary techniques.

Qualifications

• Minimum 1 year of experience in a similar capacity.
• Culinary school certification or diploma is a plus.
• Knowledge of food safety and handling procedures.

Responsibilities

• Assist in food preparation and cooking following standards.
• Ensure quality and hygiene in kitchen operations.
• Monitor inventory levels and assist in stock management.

Skills

Food Safety Knowledge

Teamwork

Attention to Detail

Education

Culinary School Certification

Job description

Key Responsibilities:

• Assist in food preparation and cooking according to Pangium’s standards.

• Ensure consistency and quality in every dish served.

• Work closely with the team to maintain a smooth and efficient kitchen operation.

• Uphold hygiene and safety standards as per SFA regulations.

• Maintain cleanliness and organization of kitchen stations.

• Contribute to a positive work culture by supporting and respecting fellow teammates.

• Be willing to learn and grow within the team, embracing new techniques and processes.

• Monitor inventory levels and assist in stock ordering and management.

• Assist in receiving and inspecting deliveries to ensure quality and freshness.

• Follow proper food storage procedures to maintain optimal ingredient quality.

• Assist in developing and testing new menu items alongside senior chefs.

• Ensure proper portioning and plating presentation of dishes.

• Support special events, private dining, and catering functions when required.

• Adhere to kitchen operational standards, including waste management and sustainability practices.

Requirements:

• Minimum of 1 year in similar capacity and experience.

• A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered.

• Substantial knowledge of food safety and handling procedures

• A strong team player with a positive mindset.

• Ability to work in a fast-paced environment with attention to detail.

• Positive attitude, willingness to learn, and a strong sense of responsibility.