Cook - Banquet Kitchen (Conrad Singapore Orchard)

Hilton Worldwide, Inc.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Cook, where you will prepare and present high-quality dishes that delight guests. This role involves maintaining cleanliness in the kitchen, adhering to food safety standards, and working collaboratively with team members. You'll have the opportunity to showcase your culinary skills and contribute to a positive dining experience. With flexible working hours and a fast-paced environment, this position is perfect for those who thrive in dynamic settings. Be part of a team that values exceptional service and hospitality, making every guest's experience memorable.

Qualifications

• Proficiency in English and good knowledge of food safety and hygiene.
• Ability to work in a fast-paced environment with limited supervision.

Responsibilities

• Prepare and present high-quality dishes to enhance guest experiences.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow standard recipes and ensure timely food presentation.

Skills

English proficiency

Food safety knowledge

Hygiene and sanitation knowledge

Knowledge of local and international cuisine

Ability to work under limited supervision

Job description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.

In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

The Cook works under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures.
• Prepare and plate accordingly to established Hilton guidelines and food standards.
• Set up and complete mis en place for breakfast, lunch or dinner according to the schedule.
• Operate equipment safely and properly in the kitchen and ensure they are kept clean after use.
• The ability to read and understand all orders.
• Prepare and present all food on a timely basis according to the Hilton standards.
• Respect and accommodate servers’ requests regarding guests’ preferences and requests.
• Make requisition, obtain proper signature, submit, and collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous Chef.
• Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation.
• Clean all work areas and equipment thoroughly at the end of each shift.
• Keep each working area clean and organized.
• Maintain a positive attitude towards changes and a high level of professionalism.
• Report any accident immediately.
• Maintain a high morale and good working relationship with other employees.
• Maintain a full line of communication with supervisors.
• Respond properly in any hotel emergency or safety situations.
• Perform other tasks and projects as assigned by hotel management and staff.

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Reading, writing and oral proficiency in the English language.
• Able to work under limited supervision in a fast-paced environment.
• Good basic knowledge on food safety, hygiene and sanitation.
• Good basic knowledge of local, western and international cuisine.
• Flexible with working hours, able to work morning/evening shifts, weekends and public holidays.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!