Cook

Woodlands Health; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Woodlands Health is seeking a kitchen staff member to assist in various responsibilities, including food preparation, hygiene maintenance, and ensuring proper food storage practices. Candidates should have a primary school education and significant F&B experience, ideally with a culinary diploma. This position offers an opportunity to work in a dynamic healthcare environment, ensuring food service meets high safety and quality standards.

Qualifications

• At least 3 years of experience in F&B required.
• Basic Food Hygiene Certificate is mandatory.
• Ability to work independently and in teams.

Responsibilities

• Responsible for kitchen section in the absence of Chef De Partie.
• Monitor temperature of prepared food to ensure safety.
• Assist in food preparation, maintain cleanliness at workstations.

Skills

Teamwork

Efficiency

Basic Food Hygiene

Education

Primary School Education

NTC 2/3 (Food Service)

Diploma in Culinary Skills

Job description

Company description:

Woodlands Health

Job description:

Duties & Responsibilities

• Responsible for the respective kitchen sections in the absence of their Chef De Partie
• Monitor and ensure the temperature of food prepared are within safe limits
• Responsible for the preparation of ingredients, washing of vegetables, cleaning, cutting and assisting the Chef, etc
• Check on personal hygiene, cleanliness of uniforms, sanitation of workstations and work tools
• Assist in cleaning up the refrigerator, setting up the workstation for the day, and helping kitchen cleaners with general hygiene and sanitation
• Be aware of the dangers of contaminated food and the need for proper checking and first-in-first out of the mise-en-place in the refrigerators
• Check all equipment belonging to each station to ensure that all are in good working condition, and report to their supervisor for any problems to be solved, to escalate the necessary work/repair orders to Facilities Management Department
• Ensure proper storage in first-in-first-out system and adequate temperature for all products in the fridge and no item is to be placed on the floor at any point of time
• Know all hospital facilities and services offered, hours of operation and all other information indicated in the Food Services product and services handbook
• Assist in collection of food supplies from the general storeroom and ensure proper documentation of stock requisitions, to report to supervisor should any problems arise
• Maintain the cleanliness of the trolleys used for transporting food and cleanliness of the workstations at all times, and sanitise the working tools several times a day in accordance with health and safety rules
• Carry out other tasks as instructed by the supervisors

Requirements

• Primary school education with at least 3 years of experience in F&B, or NTC 2/3 (Food Service), or Diploma in Culinary Skills
• Equipped with Basic Food Hygiene Certificate
• Ability to work efficiently and independently
• Ability to work in teams

Please be informed that only application submitted through NHG Career Webpage (corp.nhg.com.sg/Careers), Jobstreet Singapore (jobstreet.com.sg), Singapore Medical Association (sma.org.sg), MyCareersFuture.sg, LinkedIn and WHC appointed recruitment agencies will be considered. If you are accessing this job posting from another recruitment channel, please visit the official channels mentioned above.