COOK

AL-HADID CUISINE PTE. LTD.; Singapore; Vor Ort; SGD 28.000 - 45.000; Vollzeit

Zusammenfassung

AL-HADID CUISINE PTE. LTD. is seeking a dedicated cook to prepare high-quality South and North Indian dishes in a busy kitchen. The role involves following recipes, maintaining hygiene, and assisting fellow cooks to ensure timely order completion.

The cook will handle a range of items from Naan to Biryani, monitor stock, and uphold health and safety standards in a fast-paced environment.

Qualifikationen

• High school diploma or GED required.
• ServSafe food handling certification preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• Ability to follow recipes.
• Ability to work in a team.
• Ability to stand for extended periods.
• Effective communication skills.

Aufgaben

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to recipes.
• Storing excess food at correct temperatures to avoid spoilage.
• Ensuring portions and presentation meet standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring utensils are clean before use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure timely orders.
• Resolving problems with customer orders efficiently.
• Following food health and safety regulations.

Kenntnisse

Cooking techniques

Teamwork

Communication

Follow recipes

Stamina

Ausbildung

High school diploma or GED

ServSafe certification

Jobbeschreibung

Cook Job description Template

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Job Description & Requirements

Prepare awesome south Indian food and north Indian for our customers.

Must be well experienced in cooking the following North Indian Food Items

Naan

Tandoor Chicken

Tandoor Prawn

Butter Chicken

Chicen Tikka

Paneer Tikka

Daal Makhni

Daal Tadka

Samosa

Pav Bhaji

Hydrabadi Chicken Briyani

Hydrabadi Mutton Briyani

Must be well experienced in cooking the following south Indian items

Idli

Dosa

Pongal

Vadai

Poori Masal & Parotta

Sambar

Dalcha

Chicken Curry

Fish Curry

Chicken Roast.

Chettinadu Chicken

Crab (Small and Big Size)

Mutton Biriyani

Chicken Biriyani

Chettinad Dry Pepper Chicken

Chettinad Nandu Varuval

Thalapakkati Style Chicken Biryani

Mutton Chukka Varuval

Chicken Ghee Roast

Boondhi Raita

Fruit Custard

Chicken fry

Fish Fry

Weigh, measure, mix and prep ingredients according to recipes.

Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

Check food and ingredients for freshness.

Work well under pressure and within the time limit.

Must be willing to take break after lunch hours and present in the restarurant to prepare food freshly for the dinner