COOK

HAN'S UNION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company located in Singapore is seeking a Cook. Responsibilities include cooking Western or Asian cuisine, ensuring food quality, and coordinating with kitchen staff. Candidates should have at least 6 months of kitchen experience, be able to read basic English, and have a positive attitude. This is an opportunity to grow in a dynamic environment focused on teamwork and quality.

Qualifications

• At least 6 months of working experience in the kitchen.
• Able to read and understand basic English.
• Good understanding of food quality and hygiene.

Responsibilities

• Adhere to company’s SOPs for cooking.
• Perform mise-en-place and goods receiving.
• Coordinate with other cooks and service crews.

Skills

Understanding of Western or Asian cuisine

Teamwork

Positive attitude towards learning

Job description

Job Description

• Adhere to company’s SOPs for the cooking of its Western or Asian Cuisine.
• Perform mise-en-place, goods receiving and storage, where necessary.
• Co-coordinate with the other Cooks, as well as the Service Crews, to ensure smooth delivery of customer orders.
• Adhere to policies relating to food quality, hygiene, and workplace safety.
• Ensures that the cleanliness of the kitchen meets the standards of the Quality Assurance Team.
• Serve as a stand in for cook in other outlets during peak period and emergencies.
• Perform any other duties and responsibilities as assigned by the Direct Supervisor.

Job Requirements

• At least 6 months of working experience in the kitchen
• Able to read and understand basic English.
• Possess a positive attitude towards learning and teamwork.
• Good understanding of Western or Asian cuisine, with a focus on food quality, hygiene, and waste minimisation.