cook

AL AHAMED DELIGHTS SG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading kitchen operations role in Singapore focusing on Indian cuisine, requiring hands-on cooking and inventory management skills. The position is responsible for preparing and serving various menu items while ensuring compliance with food hygiene and safety standards.

Qualifications

• Hands-on experience in Indian cuisine is preferred.
• Responsible for kitchen operation and food safety.

Responsibilities

• Prepare, cook, and serve a variety of items according to menus.
• Ensure food presentation meets high standards.
• Assist in inventory and stock ordering management.

Skills

Kitchen operation

Inventory management

Food hygiene

Indian cuisine

Job description

• Responsible for day-to-day kitchen operation (Indian section).
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure food should be presented, preparation and service must up to par in the kitchen.
• Assisting in inventories, stock ordering management.
• Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
• Ensure proper handling and storage of all food items.
• Hands-on experience in Indian cuisine is preferred.
• Report to the Chef.